The chef invited me to go to the Union Square Farmer's market this Saturday-yeah, I jumped on that opportunity. It's not often that Erik let's me near his work, both in the physical and emotional sense- it's important for me to see how he works.
Even though we've been in this area for the past 4 years I've never been to the farmer's market. Weird. The first thing I noticed was the powerful cilantro permeating the air. Ahh. Even though it was hot, crowded and humid I;m so glad I was able to go with Erik.