Speak Up

Friday, October 29, 2010

My Little Sushi Boy

I just had to share a picture of my little sushi. My wonderful sister, Christina made this costume and I just love it.  I can't wait to take him trick-or-treating. too bad I'll have to eat all his candy for him.

Happy Halloween!!

Food is Love
Hilary

Thursday, October 28, 2010

Giveaway Winner

Using Random.org, I've got a winner for JAN KARON’S MITFORD COOKBOOK AND KITCHEN READER giveaway!! Congrats to Chelsea (CER)!! Your cookbook is on its way- ( as soon as I get your address). So send us some pictures of your final dishes and let us know your favorites.

And coming soon....

Maverik's food themed Halloween costume

Food is Love,
Hilary

Monday, October 18, 2010

Cookbook Giveaway!

Hey ladies, I've got a great giveaway for you all! All you have to do is leave a comment with your name, email, and the answer to the following question:
What is your favorite deep fried dish?

In honor of the south's fried chicken and recent episode of Unwrapped, I've been thinking about fried foods. my favorite?  Good ol' french fries. I just love hot, salty, fried spuds with a heap of ketchup on top. mmm.



This month, Penguin Books is proud to present the paperback edition of the gorgeously designed JAN KARON’S MITFORD COOKBOOK AND KITCHEN READER (Penguin Books; On-sale now). Jan Karon is the # 1 New York Times bestselling author of the Mitford Series (35 million copies in print). 


Millions of readers have discovered the delights of a trip to Mitford, North Carolina and they’ve all found themselves hankering for mouthwatering dishes like Father Tim’s Rector’s Meatloaf and Esther Bolick’s delicious Orange Marmalade Cake. Now, Jan Karon makes it easy to satisfy all these cravings and many more.


Along with 150 fabulous recipes, this four-color cookbook features Jan’s personal reminiscences, dozens of beloved scenes from the Mitford books, jokes, cooking tips, and a story never before published in the novels.

Good Luck! I'll be choosing a winner at random in about a week or so and I'll notify you via email.

Food is Love,
Hilary