Here is a photo essay of the trek a chef takes to create a 100 pound meatball. This is only the beginning- and only the TEST ball. Today is Wednesday and it won't be ready until Monday morning.
|Erik and Anthony proudly showing off their supplies for the Most Ridiculously Large Meatball ever. -BLT Steak White Plains|
|Anthony Micari had to heat the 30 inch bowl for it to fit into the oven.|
|Chef Anthony, he's really not a small guy- just looks miniscule compared to 130 pounds of uncooked meat|
|It's beginning to bake. I'm reminded a certain red head who's six foot loaf of bread started out very similarly to this....|
|A man, proud of his massive meat mound|