It's not often that your chef comes home and asks, "How would you make a 100 pound meatball?" Now I wouldn't even begin to tackle that challenge so I just sat, stunned. A publicity event has got my chef rolling in meatballs.
Here is a photo essay of the trek a chef takes to create a 100 pound meatball. This is only the beginning- and only the TEST ball. Today is Wednesday and it won't be ready until Monday morning.
|Erik and Anthony proudly showing off their supplies for the Most Ridiculously Large Meatball ever. -BLT Steak White Plains|
|Anthony Micari had to heat the 30 inch bowl for it to fit into the oven. |
|Chef Anthony, he's really not a small guy- just looks miniscule compared to 130 pounds of uncooked meat|
|It's beginning to bake. I'm reminded a certain red head who's six foot loaf of bread started out very similarly to this....|
|A man, proud of his massive meat mound|
Food is Love, (and that meatball is made with loads of love)
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