Erik was honored by Zagat as one of New York City's 30 under 30. We are both so proud, especially to be recognized by such an influential company as Zagat. And yes, he's back at Jean Georges. It's really the only place he should be, too. I feel like we are home. Yes, we. Every change he makes, is a change I make. I adore Jean-Georges and Erik's other chef mentor, Greg Brainin. They both played and continue to play a vital role in my husband's career. I respect them both in every sense of the word. Along with Erik's new chef de cuisine position, we've certainly dug our roots deep here in New York- we close on our first house on Tuesday.
Food is Love,
Chef de Cuisine, Jean Georges