Friday, November 14, 2008
I can't really talk in specifics, but my chef is working so hard that it is taking a serious toll on him. I haven't seen him work this hard since his days as a young, fresh line cook traveling 5 hours to and from work. And of course this is inducing a tremendous amount of stress on me because I just want Erik to have the smoothest work schedule possible. It's a given that chefs work a lot of hours that are packing with sweat, blood, and tears but sometimes the threshold of stress and exhaustion is pushed to the limits. I wish I could fly us both away for the weekend, but we're both too responsible to leave work behind.
Labels: chef habits