My beautiful mom and I in my classroom.
I know it's Sunday so most of you should/might be with your chefs, but it's also Mother's Day-so probably not. I am one of the few who got the keep my chef today-and good for him because his father and step-mother are in town. We'll be at Spice Market tonight to celebrate.
Even though my own mother cannot figure out how to open her own email, let alone turn on a computer she is worthy of a radio style "shout-out" on this Mother's Day.
"Hi Mom! I love you, you're the best mom. I hope you like the Japanese knife we got you. Don't use to garden-keep it in the kitchen! See you soon!"
And of course I cannot even mention Mother's Day on this blog without giving many many thanks to my supportive mother in law, Lisa. She made my amazing logo and even comments on the blog when she can. She's been a great support for Erik and his career. Thanks, Lisa-Happy Mother's Day!
I hope you all are able to call and thank you mothers and grandmothers today. And if you are a mother-RELAX! Put the chef to work!
Happy Mother's Day!
By some act of God, the chef was home on Mother's Day! The first time since I've been a mother, so I milked it for all it was worth. Chef cooked me a delicious foil packet with fish, clams, fresh corn, herbs, etc. that was out of this world. See? There ARE perks to being with these bozos!
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