I'll admit, my last blog post was written in desperation. But after all, isn't that the name of the game?
I had an opportunity to talk with my chef and it seems things aren't as bad as I imagine. We'll work together to plan smaller meals. No biggie. But I am starting to turn into a nagging wife. I'm only 25! Perhaps being married to a chef doubles the age rate of a marriages. Young guys like our men are supposed to be go-getters and it seems they're already started to get burned out. I'll keep an eye out on things.
DCW_NYC
-Hilary-
This blog is a place for wives, girlfriends, significant others, and anyone else stuck to a chef to come together and chirp to each other about how to deal with the nonsense that goes along with being the wife of a chef. I was struggling to live with a ghost of a husband who I never saw until I met two other chefs' wives that saved me. It was then that I realized there must be more who need love and support too, right? Hilary, First Lady Desperate Chefs'Wives instagram @hilarya25
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2 comments:
It's good to stay on top of things like finances, but don't let it run your life. I find if you are aware of what's going on in life, set goals, have dreams, but be flexible, things really seem to work themselves out.
I never in a million years have imagined my life would be what it is today, but I absolutely love it and wouldn't change a single thing about it.
It is amazing how "things work out". This is a huge part of life. You will be pleasantly surprized. Maybe a conversation such as "will we be parents within the next 5 years" will give you 2 some re-assurance as to where you both are going...
BTW: Perry St fans...check this out: http://oishiieats.blogspot.com/2008/12/jean-georges-vongerichtens-perry-street.html
~PassionFoodie.
I hope everyone is enjoying their holiday seasons :)
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