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Tuesday, December 30, 2008

Dessert Fourplay

I'm watching the Today Show now, something I normally don't have an opportunity to do and I'm glad for that. But today they've got a fellow school of Jean-Georges chef on. None other than Johnny Iuzzini himself. He looks a little more Johnny Bravo these days with his supreme sideburns, but he's still one of New York's sexiest chefs. And his new cookbook "Dessert Fourplay" goes on sale today. He was generous enough to send a signed copy over to Erik but I haven't got to browse through it yet...except via webcam/iChat. I hope there are some things in there even a baking bomb like me can handle.



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