In January I told you about Perry Street's Tyler Kord who left to open his own place in Brooklyn described as "New American, with a little Hungarian, some Korean, and a bit of Wisconsin thrown in." Well, I'm so happy to say that there are more details of his new plans on today's Grub Street.
I can't wait for his restaurant to open and I know its going to be a success. Wait, is it bad restaruant luck to say that? Should I be saying "break a leg!" or "burn a finger!" instead? Whatever.
DCW_NYC
-Hilary-
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