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Sunday, December 16, 2007

Tis The Season (for Chinese food)

Wow, December is flying by fast. I do apologize for not being as attentive to the blog as I normally am. I've got gifts to buy and wrap, a trip to pack for, a holiday concert to get going, and I've just been bogged down. I know you are all really busy, too so I'm empathizing.

I just went grocery shopping with the chefhusband and bought him a ton of extra stuff to last while I'm "home for the holidays" in Ohio. I take the car so he's left to his own defenses. That means the Chinese restaurant will be on standby all week. You would think a chef could handle a week of making his own food, or EATING AT HIS OWN RESTAURANT! Oh well.

Happy Holidays to You and Yours,

more to come later, I promise.

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