I just went grocery shopping with the chefhusband and bought him a ton of extra stuff to last while I'm "home for the holidays" in Ohio. I take the car so he's left to his own defenses. That means the Chinese restaurant will be on standby all week. You would think a chef could handle a week of making his own food, or EATING AT HIS OWN RESTAURANT! Oh well.
Happy Holidays to You and Yours,
more to come later, I promise.
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