C-CAP Honors Drew Nieporent

Chefs, culinary students, foodies and critics alike were eating in harmony last night at the 11th Annual C-CAP benefit. This was my third C-CAP event to volunteer at and I think I did a fantastic job. I worked the registration table for a couple hours and then I was able to partake in all the delicious food tasting. But best of all, I was so pleased with myself for being able to recognize so many industry folks. I realized I'm well-versed and involved in this industry more than I give myself credit for.

Founder of C-CAP, Richard Grausman

*All photos from Feedbag correspondent Laurie Pila Horowitz*

Another volunteer came near the table I was working at and said, "This guy says he's with the press." I of course knew who "that guy" was right away. So I kindly let them know that Josh Ozersky works for city search and writes The Feedbag blog and should be given a press kit right away. I was even called a hipster just for knowing this. I'm no hipster, but I know food personalities. I was able to chat with a chef I seriously admire, Wylie Dufresne. He was serving some a warm chestnut-horseradish soup with pear and ver jous. I regret not going back for more. We joked about his one point win over my chef at the Tofu competition this past summer.

Wylie Dufresne

I got to meet the talented Philip Grausman who created "The Bean", a trophy given to the honoree of each event. I watched Lynn Crawford and her Four Seasons crew walk by. They always seems to travel in groups of 10 or more. This year honored Drew Nieporent, restaurateur and founder of the Myriad Restaurant Group. I checked in his older brother, who looks just like him. Handsome Marcus Samuelsson was there, too looking rushed as chefs always do. He serves as C-CAP's restaurant chair.

WD~50's chestnut horseradish soup with pear and ver jous

I can't wait for the next event and I look forward to working with these talented food personalities more. Who knows, maybe my chef-or your chef-will be named as the honoree.

For other wrap-ups of the event, see these blog links below. The Feedbag definitely has the best photos.

Marcus Samuelsson and Drew Nieporent

The Feedbag


Grub Street


Restaurant Girl


Time Out New York


DCW_NYC
-Hilary-

Hats Off to Drew Nieporent

Wednesday, February 24th is the 11th annual C-CAP benefit honoring Drew Nieporent with over 35 restaurants and chefs offering tasting of their delicious dishes. I went last year to volunteer and I'm thrilled to be going again. It's wonderful to see so many chefs come together for a great cause, celebrating a restaurateur who would normally be considered a competitor.

The proceeds for C-CAP benefit underserved high school students interested in entering the culinary arts. Benefits include internships, scholarships, career and college advising, and product donations. The tickets are $600, but for Juniors (under 35) the cost is only $225. I know times may be tough for some of you, but perhaps you know someone who would enjoy a night of champagne, food, and fun. Pass the word around!

Careers through Culinary Arts Program C-CAP
11th Annual Benefit
Wednesday, February 25, 2009
Chelsea Piers, Pier 60 and West 23rd Street
NYC
6:30-9:00 PM general admission

Looking forward to seeing you there!
DCW_NYC
-Hilary-

Corton

Seaweed butter-my new BFF

With it's rich history and new modern design, the opening of Corton was something Erik couldn't miss. We made our way over there on Monday night-without any traffic and parking spot right up front-perfect so far. Corton was great, all the food was very thoughtful and put together. My favorite was the lamb and the side that came with the amadai - gnocchi with bok choy and ham-so delish! I don't think the dining room was complete because I heard there was going to be gold leaf on the walls to embellish the embossed flowers, but I didn't see anything. It was nice to see Mr. Nieporent greeting guests and even seating them.

For more on Corton...


DCW_NYC
-Hilary-