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Wednesday, October 8, 2008


Seaweed butter-my new BFF

With it's rich history and new modern design, the opening of Corton was something Erik couldn't miss. We made our way over there on Monday night-without any traffic and parking spot right up front-perfect so far. Corton was great, all the food was very thoughtful and put together. My favorite was the lamb and the side that came with the amadai - gnocchi with bok choy and ham-so delish! I don't think the dining room was complete because I heard there was going to be gold leaf on the walls to embellish the embossed flowers, but I didn't see anything. It was nice to see Mr. Nieporent greeting guests and even seating them.

For more on Corton...


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