Saturday, April 11, 2009
Meet the Feet
Dry and aged are great words to describe wine and cheese, not feet. Have you ever taken a close look at your chef's feet? They are nasty. After 12-16 hours standing and sweating on a them those bad boys take a beating. And my chef claims that he does this pivot thing to get to both sides of the line. So adding that in, his feet would be a perfect candidate for a foot creme commercial-the before shot. And I know Erik is not the only one because I just got an email from a chefgirlfriend who claims her chef's feet are hopelesss. I'm a fan of the pumice stone myself but I just can't get Erik to use it consistently. Maybe some of you have a secret to foot relief. Do the plug in foot baths work? Cremes? Special orthopedic shoes?
Oh, and don't get me started on the stink. Just one of many things that make chefs unique and oh so lovable.
Labels: chef habits