Surprise, surprise, the holiday invented to give the working 'man' a break actually fell on normal day-off for the chef. Otherwise, he'd be at work and I'd be at the park alone. But as a Monday normally goes he's home and we're just a few moments away from joining Mike Colameco on FOOD TALK WOR 710 AM. Yay!
Yesterday we had lunch alfresco here in Jersey City at one of our favorite stops, Lighthorse Tavern. Then we headed home to make some shrimp cocktail. I know it's not exactly the haute-st of cuisines, but its fun to make and we did it together, without arguing.
DCW_NYC
-Hilary-
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