Friday, March 14, 2008
Desperate Chef's ...Butcher?
I was digesting the latest episode of LOST last night in bed when I came to a revelation: "If I had to work in a restaurant I think I'd like to be a butcher. I think I'd be good at analyzing a slab of meat and deconstructing it."
To which my lovely chefhusband replies: "You could never be a butcher, you'd have to sharpen your knife every night".
Oh wow, thanks for pointing that out, I was just about to quit my amazing teaching job to be a butcher! GEEZ, can't I just have a stupid, silly pipe dream? Seriously!
What would you want to do if you had to work in a restaurant? Would you be a pastry chef with a clean, precise job? Would you be a sommelier decanting and suggesting? Or would you be a chef, demanding, compulsive and powerful?
Labels: personal drama