I have to apologize for not writing in over a week. I have been working more than ever and the chef is on a new schedule as well (more hours of course) so things have been a bit bumpy around here. (I'm eating mashed potatoes for breakfast, does that tell you anything?)
I've got a few new articles I'm working on such as "knives: the extension of the chef" and a couple others. Plus we have to talk about a couple new shows that involve chefs and chefswives.
Sorry for the delay-you'll get your stuff soon.
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