So what do I have to say to the good folks at Zagat? THANK YOU!
This blog is a place for wives, girlfriends, significant others, and anyone else stuck to a chef to come together and chirp to each other about how to deal with the nonsense that goes along with being the wife of a chef. I was struggling to live with a ghost of a husband who I never saw until I met two other chefs' wives that saved me. It was then that I realized there must be more who need love and support too, right? Hilary, First Lady Desperate Chefs'Wives instagram @hilarya25
Tuesday, September 11, 2012
Rule Number 250
So what do I have to say to the good folks at Zagat? THANK YOU!
1 comment:
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Don't refold my napkin. I'm not a big germ aphobe, but the germs being passed in this process of fine restaurants drives me crazy. However, the main reason I hate it, is that I do not think its necessary for a server to have to go to that effort just for me. I always feel like "I got away with it" if I can successfully get back to my table before they have the chance to refold for me.
- September 15, 2012 at 5:48 PM