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Thursday, February 19, 2009

Battes Hits Round 2 On The Feedbag

Some more footage of Josh Ozersky's visit to Perry St was revealed on The Feedbag today. I'm not really an egg fan, but this poached egg looks rich and tasty. I love the idea of eggs. The hard shells, the variety of shapes and tastes they can take on. I even like getting the hens from my Uncle's hen house in Ohio. But after I take my last bite I always regret eating them. That doesn't stop me from ordering them at diners and brunches though.

Take a look.

The Feedbag makes Scotch Eggs at Perry St. from The Feedbag on Vimeo.


1 comment:

Frequent Traveler said...

Oh, those scotch eggs look fabulous !