Thanks to Jerry for bringing this link to my attention.
For a listing of Sushi restaurants in Canada please click here.
Food is Love,
Hilary
This blog is set up as a place for wives, girlfriends, significant others, and anyone else stuck to a chef to come together and chirp to each other about how to deal with the nonsense that goes along with being the wife of a chef. I was struggling to live with a ghost of a husband who I never saw until I met two other chef wives that literally saved me. It was with that, that I realized there must be more who need love and support too, right? Hilary Battes, First Lady Desperate Chefs'Wives
Hilary (wife) and Erik Battes (chef)
- ChefWife
- I'm a twenty something chefwife married to a twenty something chef. I set up this blog as a place for wives, girlfriends, significant others, and anyone else stuck to a chef to come together and chirp to each other about how to deal with the nonsense that goes along with being the wife of a chef. I was struggling to live with a ghost of a husband who I never saw.I met two other chef wives that literally saved me. It was with that, that I realized there must be more who need love and support too, right? -Hilary Battes, First Lady Desperate Chefs'Wives
Speak Up
Wednesday, November 4, 2009
Sushi Etiquette
I've been to several sushi restaurants ranging from buffet style to 3 star Manhattan fine dining to grocery store selections complete with plastic green grass. As one of the most popular Japanese foods here in the states, it's surprising that most people, including myself, have no idea the proper way to eat the fish filled rolls. For instance, I always dipped my sushi rice side down in the soy sauce, but I guess I've been doing it wrong all of these years. Oh! And don't even think about leaving your chopsticks in your rice bowl. Check out this website to find out why and read a complete How To on Sushi Eating.
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1 comments:
Hello Hilary and all,
I'm so desperate for help, and I know this is totally off topic from sushi. But like I said, I'm desperate for help.
I believe my partner is suffering from depression and/or exhaustion from his job. He is the head chef in a new restaurant that is less than a year old. He is working close to 20 hours a day, 5 days a week.
He said he has seen a doctor, but he is still reluctant to tell me what happened. Until he is ready to tell me, I have no idea what to do.
Can anyone please, please give me some advice. What do I say? What do I do? Who do I talk to?
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