tag:blogger.com,1999:blog-3648374498406854611.post5016731350689453795..comments2009-11-12T06:00:41.451-05:00ChefWifehttp://www.blogger.com/profile/17379733128452993947desperatechefswives@gmail.comBlogger1125tag:blogger.com,1999:blog-3648374498406854611.post-51878819040736955262009-07-11T21:24:50.585-05:002009-07-11T21:24:50.585-05:00I understand. My chef is opening a new restaurant (which makes him executive chef of three) and he is working 16-hour days. I get frustrated sometimes, but am trying to keep it in perspective and remember that this is way harder for him than it is for me.Laurahttp://www.blogger.com/profile/13123349832169624388noreply@blogger.com