Some more footage of Josh Ozersky's visit to Perry St was revealed on The Feedbag today. I'm not really an egg fan, but this poached egg looks rich and tasty. I love the idea of eggs. The hard shells, the variety of shapes and tastes they can take on. I even like getting the hens from my Uncle's hen house in Ohio. But after I take my last bite I always regret eating them. That doesn't stop me from ordering them at diners and brunches though.
Take a look.
The Feedbag makes Scotch Eggs at Perry St. from The Feedbag on Vimeo.
DCW_NYC
-HIlary-
This blog is a place for wives, girlfriends, significant others, and anyone else stuck to a chef to come together and chirp to each other about how to deal with the nonsense that goes along with being the wife of a chef. I was struggling to live with a ghost of a husband who I never saw until I met two other chefs' wives that saved me. It was then that I realized there must be more who need love and support too, right? Hilary, First Lady Desperate Chefs'Wives instagram @hilarya25
Oh, those scotch eggs look fabulous !
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